Pour les problèmes de lecteur d'écran avec ce site Web, veuillez appeler le506-523-88815 0 6 5 2 3 8 8 8 1Les tarifs standards de votre fournisseur de s'appliquent aux SMS.
Dimensions du produit 47.75"h x 30"l x 28.5"p
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!En savoir plus
L'événement Rénovation automne de Frigidaire
Économisez jusqu'à 300$ additionnels sur les électros admissibles Prend fin 19 nov.
Achetez des articles éligiblesAchetez 2
Économisez $200
Achetez 3+
Économisez 300$
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
This cooktop has five burners designed to handle all of your cooking needs, including a powerful 18,000 BTU Quick Boil Burner and a center oval burner with an integrated cast iron griddle.
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely-controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.
Our redesigned Store-More™ Storage drawer is now even wider - allowing you to store any unused oven racks or baking trays.
Resists fingerprints and cleans easily.
Spécifications générales | |
Poids du produit (lb) | 190 |
Couleur | Stainless Steel |
Couleur de la poignée | Stainless Steel |
Profondeur avec porte ouverte à 90° (cm) | 120.17 |
Largeur standard de l'appareil (cm) | 76 |
Friture à l'air | Yes |
Caractéristiques de la surface de cuisson | Digital Display, Control Lockout, Griddle Included, Continuous Grate |
Style de la surface de la table de cuisson | Burner Grate |
Type de brûleur | Sealed |
Profondeur avec porte ouverte à 90° (po) | 47.31 |
Largeur de l'appareil (po) | 30 |
Garantie du fabricant | 1 Year Parts & Labor |
Matériau de la grille | Cast Iron |
Capacité totale (pi³) | 5.1 |
Nom de la couleur du fini | Smudge-Proof® Stainless Steel |
Type de tiroir | Storage |
Total Number Of Rack Positions | 6 |
Conforme à la norme ADA | No |
Type de cuisinière | Freestanding |
Nombre d'éléments/brûleurs | 5 |
Cuisson par convection | Yes |
Cooktop Surface Style-Old | Grate |
Profondeur de découpe (po) | 25 |
Largeur de découpe (po) | 30 |
Largeur (cm) | 76.2 |
Hauteur (cm.) | 1219 |
Profondeur (cm.) | 72.39 |
Poids du produit (kg) | 86.18 |
Profondeur de découpe (cm) | 63.5 |
Largeur de découpe (cm) | 76.2 |
Voltage | 120 |
Ampèrage | 12 |
Type d'alimentation | Natural Gas |
Nombre de four(s) | Single |
Profondeur (po) | 28.5 |
Hauteur (po) | 47.75 |
Largeur (po) | 30 |
Caractéristiques du four | LED Display, Steam Oven, Temperature Control, Oven Temperature Probe, Safety Lock, Delay Bake/Start, Broiler in Oven, Keep Warm, Sabbath Mode, Time Bake, Self-Cleaning |
Méthode de nettoyage du four | Steam Clean |
Avertissement relatif à la proposition 65 pour les résidents de Californie